In a Restaurant Menu, open Design and select Add Item under Menu Items.

Enter Item name and Price, select its Category, and add Ingredients / Details. Review the available allergen choices, Layout, Available setting, and Sort Order. An image control is provided, with a recommended size displayed in the editor.

Allow field changes to register before selecting OK. Confirm the new item appears in the list. If a required-field message appears, re-enter or reselect the named field and save again.

Saved items expose Add Variation, Edit, and Delete. The list also provides search, category filtering, Sort, and image-display controls.

Check the public menu to ensure availability, prices, descriptions, and any allergen information match what you intend to publish.